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Have you spotted any lanternflies recently? A more recent threat state residents have been warned about is the spread of the spotted lanternfly.
A nourishing soup is a welcome and restorative timeout during a busy week. This warming soup brims with harvest vegetables and grains mingling in a tomato-based broth fortified with cheese. Butternut squash and leafy kale contribute a healthy dose of vitamins and antioxidants to the pot; their sweet earthiness balances the tomato’s acidity. Farro, a nutty ancient grain, provides fiber and a boost of protein. (If desired, barley may be substituted for the farro.)
It’s time to bring out the big guns — or in this case, the big steaks.
Local chef Nan McNinney cultivated a passion for food at a young age and has looked ever since to expand her culinary skills, which she now uses as the local food systems coordinator for the Center for Population Health in Johnstown.
Harvest Vegetable Soup With Farro
Rocks in Trader Joe’s cookies. Insects in its broccoli-cheese soup. Pieces of plastic in Banquet frozen chicken strips.
Grilled T-Bone Steaks With Balsamic Sauce
A spotted lanternfly hangs out on a leaf in downtown Johnstown, Pennsylvania on Sept. 6.
American Farm Bureau President Zippy Duvall recently experienced the diversity of agriculture in Western New York, touring farms in the region with New York Farm Bureau President David Fisher.
SYRACUSE — The 55th annual Butter Sculpture at the New York State Fair has come down, but it isn’t going to waste.
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